Eight Gelato
Crafted in ultra-small batches, our gelato honours the heritage of its ingredients with devotion to craft and an obsession with detail — flavour in its purest form: thoughtful, refined, and deeply satisfying.
Vanilla Bean Miso Caramel
Buttery caramel enriched with delicate white miso brings savoury resonance to our vanilla bean gelato. The miso’s subtle umami softens sweetness, creating a flavour both creamy and composed; gentle in tone, rich in depth.
$27.00
82% Dark Chocolate
Created with a blend of fine cocoa beans from Trinidad, Ecuador, and Ghana for a deep, resonant flavour and a satisfyingly dense texture. Notes of roasted nuts, espresso, and woody highlights. Indulgent, refined, and unapologetically dark.
$30.00
Hokkaido Milk Fior di Latte
Made with premium Hokkaido milk for its natural sweetness and depth, this fior di latte celebrates purity and texture. Luxuriously smooth and light on the palate, it’s clean, creamy, and delicately full-bodied — a clear expression of simplicity and restraint.
$23.00
Pear-Vanilla Sorbet
Ripe Bartlett pear and Madagascan vanilla bean come together in perfect balance — floral, juicy, and delicately aromatic. Their natural sweetness and warmth create a sorbet that feels clear, elegant, and effortlessly refreshing.
$26.00
French Strawberry
A tribute to the French strawberry — vivid, perfumed, and perfectly poised between sweetness and acidity. Strawberries and cream, smooth and softly textured, nothing to hide behind.
$26.00
Hosting a private event or celebration? We offer bespoke orders thoughtfully tailored to your occasion.
We also collaborate with cafes, boutiques, and creative spaces on curated pop-ups and limited-run menus — each conceived as an experience in taste and design.
🟢💬 +65 8806 1705 | ✉️ eightgelato@gmail.com